Sorbitol (liquid) can be used in ice-cream, popsicles, pastries, beverages, cookies, bread, sauces, candies according to production needs. In actual production, sorbitol can be used as nutritive sweetener, wetting agent, chelating agent and stabilizer. Foods using sorbitol can be consumed by people with diabetes, liver disease and cholecystitis. In addition to being used as a sweetener, sorbitol also has the effect of moisturizing, chelating metal ions, and improving tissues (making cakes delicate and preventing starch aging).

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