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Citric acid is mainly used as acidulant, solubilizer, buffer, antioxidant, deodorant, flavor enhancer, gelling agent, coloring agent and so on. In addition, citric acid also inhibit bacteria, color protection, improve flavor, promote sucrose conversion and so on. Citric acid also has a chelating effect, can remove some harmful metals. Citric acid can prevent oxidation caused by enzyme catalysis and metal catalysis, thus preventing frozen fruits from changing color and taste.
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