Cellulose is the main structural component of the plant cell wall and is usually combined with hemicellulose, pectin and lignin, and the manner and degree of its combination has a great impact on the texture of plant-derived foods. In contrast, changes in the texture of plants during ripening and post-ripening are caused by changes in pectin substances. Cellulase does not exist in the human digestive tract, and cellulose is an important dietary fiber. One of the most widely distributed and abundant polysaccharides in nature.
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