Sorbitol, molecular formula is C6H14O6, molecular weight is 182.17, it is white hygroscopic powder or crystalline powder, flake or granule, odorless. Depending on the crystallization conditions, the melting point varies from 88~102°C, relative density is about 1.49. It is soluble in water (1g dissolves in about 0.45mL water), slightly soluble in ethanol and acetic acid. It has a cool sweet flavor, the sweetness is about half of sucrose, and the calorific value is similar to that of sucrose.
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Sorbitol (liquid) can be used in ice-cream, popsicles, pastries, beverages, cookies, bread, sauces, candies according to production needs. In actual production, sorbitol can be used as nutritive sweetener, wetting agent, chelating agent and stabilizer. Foods using sorbitol can be consumed by people with diabetes, liver disease and cholecystitis. In addition to being used as a sweetener, sorbitol also has the effect of moisturizing, chelating metal ions, and improving tissues (making cakes delicate and preventing starch aging).
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