Tartaric acid is a carboxylic acid found in a variety of plants, such as grapes and tamarind, and is one of the main organic acids in wine. It is used as an antioxidant in foods to give them a sour flavour.
Used as antioxidant booster, retarder, tanning agent, chelating agent, pharmaceutical agent. Widely used in medicine, food, tanning, textile and other industries. Low solubility in water at low temperature, easy to generate insoluble calcium salts.
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