Cellulose is a macromolecular polysaccharide composed of glucose. It is insoluble in water and general organic solvents. It is the main component of plant cell wall. Cellulose is the most widely distributed in nature, the largest content of a polysaccharide, accounting for more than 50% of the carbon content of the plant world. The cellulose content of cotton is close to 100%, the purest source of cellulose in nature. In general wood, cellulose accounts for 40 to 50%, and 10 to 30% of hemicellulose and 20 to 30% of lignin.
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Cellulose is the main structural component of the plant cell wall and is usually combined with hemicellulose, pectin and lignin, and the manner and degree of its combination has a great impact on the texture of plant-derived foods. In contrast, changes in the texture of plants during ripening and post-ripening are caused by changes in pectin substances. Cellulase does not exist in the human digestive tract, and cellulose is an important dietary fiber. One of the most widely distributed and abundant polysaccharides in nature.
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